Stockholm is a culinary paradise. From traditional Swedish fare to innovative Michelin-starred establishments, this city offers a diverse array of dining experiences that cater to all tastes and budgets. On my recent trip to Stockholm, I explored several incredible restaurants that showcased the city’s rich culinary heritage and creativity. Here’s a guide to the must-visit spots that I recommend to anyone seeking a true taste of Stockholm.
1. Oaxen Slip
Located on the beautiful island of Djurgården, Oaxen Slip is a bistro-style restaurant with a cozy, laid-back atmosphere. From the moment I walked in, I could tell this was the perfect spot for a relaxed yet memorable dining experience. With rustic decor and large windows that overlook the water, the restaurant has a welcoming, Scandinavian feel.
Menu Highlights
The menu at Oaxen Slip focuses on traditional Nordic dishes with a modern twist. I started with the herring platter, which was beautifully presented with a variety of flavors, from sweet and tangy to spicy. It was an incredible way to experience a range of local tastes in one dish. My main course was the pork belly with caramelized cabbage and lingonberries. The pork was tender, perfectly cooked, and the cabbage added a delightful sweetness that balanced the richness of the meat.
Oaxen Slip’s dishes are crafted with fresh, locally sourced ingredients, making each bite feel like a tribute to Swedish traditions. Paired with a glass of Swedish craft beer, my meal here was both comforting and delicious.
Insider Tip
Be sure to make a reservation, especially on weekends. Also, while you’re there, take a walk around Djurgården and explore the surrounding natural beauty.
2. Gastrologik
For an upscale dining experience, Gastrologik is a must-visit. This Michelin-starred restaurant offers a culinary journey that focuses on seasonal Swedish ingredients. When I arrived, I immediately noticed the minimalistic decor, which reflects the simplicity and elegance of the food itself. At Gastrologik, there is no set menu. Instead, you’re treated to a surprise tasting menu that changes daily based on what’s fresh and available.
The Tasting Menu Experience
The experience at Gastrologik was one of the most exciting parts of my trip. The chef’s creativity shone through in each dish, with combinations I’d never imagined. One of the highlights was a dish made with smoked reindeer heart served with herbs foraged from nearby forests. The flavors were rich and earthy, providing an authentic taste of Sweden’s wilderness. I also loved the Nordic lobster course, which was served with a delicate foam of local seaweed – a subtle yet flavorful combination.
A Unique Approach
One of the unique aspects of Gastrologik is that they don’t use ingredients sourced from outside of Sweden. This commitment to local ingredients ensures that the menu is deeply rooted in Swedish culture, and each dish showcases the chef’s dedication to sustainability. Dining here was not only a culinary treat but an educational experience in Swedish gastronomy.
3. Pelikan
For a taste of classic Swedish comfort food, Pelikan is the place to go. Situated in the vibrant neighborhood of Södermalm, this restaurant has been serving traditional Swedish dishes since the early 1900s. Walking into Pelikan felt like stepping back in time, with its dark wood interiors and vintage decor.
Traditional Swedish Fare
The menu here is full of hearty, comforting dishes that celebrate Swedish culinary traditions. I opted for the Swedish meatballs, which came with creamy mashed potatoes, lingonberry sauce, and pickled cucumbers. This dish was everything I hoped for – the meatballs were tender, and the lingonberry sauce added a perfect touch of sweetness. I also tried the elk steak, which was rich and flavorful, served with a deliciously creamy sauce.
A Classic Atmosphere
The ambiance at Pelikan is warm and welcoming, with friendly staff who are happy to recommend dishes if you’re unfamiliar with Swedish cuisine. It’s a fantastic place to experience the flavors that have been cherished in Swedish households for generations. If you’re looking for an authentic, no-fuss meal, Pelikan is a must.
4. Riche
For a trendy dining experience, I headed to Riche in the bustling district of Östermalm. This lively restaurant has been a favorite among locals for decades, offering a mix of French-inspired dishes and Swedish classics. The interior is stylish and modern, with a lively atmosphere that makes it ideal for a night out.
A Fusion of Flavors
I started with the Toast Skagen, a popular Swedish appetizer made with prawns, mayonnaise, and dill on a piece of buttery toast. It was light, fresh, and absolutely delicious. For the main course, I chose the Riche’s classic steak tartare, which came with an assortment of flavorful toppings, including capers, onions, and a perfectly balanced mustard sauce.
Perfect for People-Watching
Riche is a great spot for people-watching, as it attracts a stylish crowd. I enjoyed sitting by the window, sipping a glass of wine, and watching the lively street outside. The restaurant also offers a brunch menu, which I’d love to try on my next visit.
5. Ekstedt
To experience a truly unique approach to cooking, I visited Ekstedt, a Michelin-starred restaurant that focuses on cooking with fire. All dishes here are prepared using a wood-fired oven, open flames, or a charcoal grill, giving them a distinctive smoky flavor.
Fire-Cooked Delights
The standout dish for me was the charred scallops, served with pickled onions and fresh herbs. The scallops had a perfect smoky char on the outside while remaining tender and juicy on the inside. I also tried the venison with grilled root vegetables, which was rich and savory, with flavors enhanced by the wood-fired cooking methods.
Ekstedt’s unique cooking style was a fascinating departure from the typical fine dining experience. The flavors were bold and rustic, yet incredibly refined.
An Artisanal Approach
What I loved most about Ekstedt was the dedication to traditional cooking methods. Each dish felt like a carefully crafted work of art, with smoky flavors that highlighted the natural qualities of the ingredients. It’s the perfect spot for those looking to experience innovative cuisine rooted in ancient techniques.
6. Rosendals Trädgård Café
For a change of pace, I spent an afternoon at Rosendals Trädgård Café, located within a beautiful garden on Djurgården Island. This charming café is part of a biodynamic farm, where they grow much of the produce used in their dishes. The setting is stunning, with lush greenery surrounding the outdoor seating area.
Farm-to-Table Freshness
The menu here changes daily based on what’s in season. I enjoyed a delicious vegetable soup made with fresh, organic ingredients from the garden. I also tried the open-faced sandwiches, topped with creamy cheeses, herbs, and vibrant vegetables. The freshness of the ingredients was unparalleled, and each bite felt nourishing and wholesome.
A Tranquil Escape
Rosendals Trädgård Café is the perfect place to unwind and enjoy a leisurely meal surrounded by nature. After my meal, I wandered through the gardens, admiring the colorful flowers and fragrant herbs. It’s a peaceful oasis within the city and a fantastic spot for a relaxing break.
7. Mathias Dahlgren – Matbaren
My culinary journey ended at Mathias Dahlgren – Matbaren, a casual restaurant by one of Sweden’s most celebrated chefs. This Michelin-starred bistro offers a menu that combines Swedish ingredients with global influences, creating dishes that are both inventive and comforting.
A Tasting Adventure
I opted for the tasting menu, which allowed me to sample several small plates. The smoked char with roe and sour cream was a standout, offering a perfect balance of smoky and creamy flavors. I also loved the veal tartare with truffle mayonnaise and crispy onions. The dishes were presented beautifully, and each one was a delightful surprise.
A Modern Dining Experience
Matbaren has a lively, bustling atmosphere, with an open kitchen that allows you to watch the chefs in action. The service was impeccable, with friendly staff who were knowledgeable about each dish. This restaurant is ideal for those looking to end their Stockholm culinary journey on a high note.
Stockholm’s dining scene is a reflection of its culture – diverse, innovative, and deeply rooted in tradition. Each of these restaurants offered a unique perspective on Swedish cuisine, from the comforting classics at Pelikan to the creative fire-cooked dishes at Ekstedt. Whether you’re a foodie or a casual traveler, Stockholm’s culinary delights are sure to leave you with unforgettable memories.
