My recent journey to Iceland was a feast for the senses. With its pristine waters and bountiful marine life, Iceland is renowned for its fresh seafood delicacies, and I was determined to experience the best that this island nation had to offer.
Sægreifinn (The Sea Baron) – Reykjavik
Located in the heart of Reykjavik’s Old Harbor, Sægreifinn, also known as The Sea Baron, is a beloved institution among locals and visitors alike. This charming seafood shack is renowned for its grilled skewers of fresh fish, lobster soup, and seafood sandwiches, all prepared using the highest quality ingredients sourced directly from local fishermen.
Upon arriving at Sægreifinn, I was immediately drawn to its cozy and unpretentious atmosphere, with wooden tables adorned with nautical decor. The scent of grilling seafood filled the air, tantalizing my taste buds and whetting my appetite for the culinary delights to come.
I opted for the grilled fish skewers, which were cooked to perfection and bursting with flavor. Each bite was a symphony of taste sensations, with the delicate sweetness of the fish complemented by the smoky char from the grill. The lobster soup was equally divine, with rich, savory broth and generous chunks of tender lobster meat.
Sægreifinn is conveniently located near Reykjavik’s historic harbor, where visitors can stroll along the waterfront and admire views of the surrounding mountains and sea. The nearby Harpa Concert Hall and Sun Voyager sculpture are also worth a visit for those interested in Icelandic culture and art.
To reach Sægreifinn, I simply followed the scent of grilling seafood to its location in the Old Harbor area of Reykjavik. As for booking a table, reservations are not required, and guests can simply walk in and enjoy a meal on a first-come, first-served basis.
Við Fjöruborðið – Stokkseyri
Nestled along Iceland’s picturesque southern coast, Við Fjöruborðið offers a unique dining experience amidst the breathtaking beauty of the seaside village of Stokkseyri. This family-owned restaurant is renowned for its langoustine feast, featuring succulent Icelandic langoustines served in a variety of mouthwatering dishes.
Upon arriving at Við Fjöruborðið, I was immediately struck by the restaurant’s charming seaside location, with panoramic views of the Atlantic Ocean stretching out before me. The cozy interior, with its rustic wooden furnishings and nautical decor, evoked a sense of warmth and hospitality that instantly put me at ease.
I opted for the langoustine feast, which consisted of freshly caught langoustines served with garlic butter, salad, and Icelandic rye bread. Each langoustine was perfectly cooked, with tender, sweet meat that practically melted in my mouth. The garlic butter added a rich and savory flavor, complementing the delicate sweetness of the langoustines perfectly.
Við Fjöruborðið is ideally situated for exploring the charming village of Stokkseyri and its surrounding natural wonders. Visitors can take a leisurely stroll along the village’s picturesque streets, visit the nearby Icelandic Wonders Museum, or explore the nearby Þjórsárdalur Valley and its stunning waterfalls.
To reach Við Fjöruborðið, I simply followed the signs to Stokkseyri from the Ring Road (Route 1) and then followed the signs to the restaurant once in the village. Reservations are recommended, especially during peak tourist season, and can be made online through the restaurant’s website or by phone.
Narfeyrarstofa – Stykkishólmur
Perched on the edge of Iceland’s rugged Snæfellsnes Peninsula, Narfeyrarstofa offers a taste of traditional Icelandic cuisine in the charming coastal town of Stykkishólmur. This cozy restaurant is known for its emphasis on locally sourced ingredients and its innovative twists on classic Icelandic dishes.
Upon arriving at Narfeyrarstofa, I was immediately struck by the restaurant’s cozy and inviting atmosphere, with warm lighting, exposed wooden beams, and views of the nearby harbor. The friendly staff welcomed me warmly and guided me through the menu, which featured a tantalizing array of seafood dishes and other Icelandic specialties.
I selected the pan-fried cod with garlic butter, which was served with roasted potatoes and seasonal vegetables. The cod was perfectly cooked, with tender, flaky flesh and a rich, buttery flavor that was perfectly complemented by the garlic butter. The accompanying potatoes and vegetables were cooked to perfection, adding a hearty and satisfying element to the meal.
Narfeyrarstofa is ideally situated for exploring the charming town of Stykkishólmur and its surrounding natural wonders. Visitors can take a stroll along the town’s picturesque waterfront, visit the nearby Volcano Museum, or take a boat tour to explore the nearby islands and fjords.
I followed the signs to Stykkishólmur from the Ring Road (Route 1) and then followed the signs to the restaurant once in the town. Reservations are recommended, especially during peak tourist season, and can be made online through the restaurant’s website or by phone.
Bæjarins Beztu Pylsur – Reykjavik
Tucked away in the heart of Reykjavik, Bæjarins Beztu Pylsur is a humble hot dog stand that has become an iconic culinary destination in Iceland. Established in 1937, this beloved eatery has been serving up delicious Icelandic hot dogs to hungry locals and curious travelers for generations.
As I approached Bæjarins Beztu Pylsur, I was greeted by the enticing aroma of sizzling sausages and freshly baked bread. The stand itself was bustling with activity, with locals and tourists alike lining up to sample the famous Icelandic hot dogs.
I ordered the classic hot dog with all the fixings: a juicy pork sausage topped with crispy fried onions, sweet brown mustard, ketchup, and remoulade, all nestled in a soft, warm bun. The first bite was pure bliss, with the flavors melding together perfectly to create a deliciously satisfying snack.
Bæjarins Beztu Pylsur is conveniently located near Reykjavik’s bustling city center, making it the perfect pit stop for hungry sightseers exploring the Icelandic capital. Visitors can enjoy their hot dogs on the go or take a leisurely stroll through the nearby streets, taking in the vibrant atmosphere of Reykjavik’s bustling downtown area.
To reach Bæjarins Beztu Pylsur, I simply followed the crowds to their location near the harbor in Reykjavik’s city center. The stand is open year-round, rain or shine, making it a convenient option for hungry travelers exploring the city.
Rauða Húsið (The Red House) – Eyrarbakki
Situated in the charming coastal village of Eyrarbakki, Rauða Húsið, or The Red House, is a hidden gem that offers a taste of traditional Icelandic cuisine in a cozy and intimate setting. Housed in a historic building dating back to the 19th century, this charming restaurant is known for its emphasis on fresh, locally sourced ingredients and its innovative approach to Icelandic cuisine.
As I stepped inside Rauða Húsið, I was immediately struck by the restaurant’s warm and welcoming atmosphere, with exposed wooden beams, flickering candlelight, and views of the nearby harbor. The friendly staff greeted me warmly and guided me through the menu, which featured a tempting array of seafood dishes and other Icelandic specialties.
I opted for the seafood soup, which was served piping hot and brimming with an assortment of fresh fish, shellfish, and vegetables. Each spoonful was a revelation, with rich, savory broth and tender morsels of seafood that practically melted in my mouth. The accompanying homemade bread was the perfect complement, with its crusty exterior and soft, fluffy interior.
Rauða Húsið is ideally situated for exploring the charming village of Eyrarbakki and its surrounding natural beauty. Visitors can take a leisurely stroll along the village’s picturesque streets, visit the nearby Gullfoss waterfall and Geysir hot springs, or explore the nearby Þingvellir National Park and its stunning landscapes.
I followed the signs to Eyrarbakki from the Ring Road (Route 1) and then followed the signs to the restaurant once in the village. Reservations are recommended, especially during peak tourist season, and can be made online through the restaurant’s website or by phone.
Geysir Bistro & Bar – Geysir
Nestled amidst the breathtaking landscapes of Iceland’s Golden Circle, Geysir Bistro & Bar offers a welcome respite for travelers exploring the natural wonders of this iconic region. Located near the famous Geysir geothermal area, this cozy bistro is the perfect place to refuel after a day of sightseeing.
As I entered Geysir Bistro & Bar, I was struck by the restaurant’s warm and inviting atmosphere, with rustic wooden furnishings, soft lighting, and views of the nearby geothermal landscape. The friendly staff welcomed me warmly and guided me through the menu, which featured a tempting array of Icelandic and international dishes.
I opted for the seafood platter, which showcased an assortment of fresh seafood sourced from local fishermen. From tender langoustines to succulent scallops, each bite was a celebration of Iceland’s rich maritime heritage. The accompanying side dishes, including crispy fries and tangy tartar sauce, added the perfect finishing touch to the meal.
In terms of nearby attractions, Geysir Bistro & Bar is ideally situated for exploring the wonders of Iceland’s Golden Circle. Visitors can marvel at the erupting geysers of the nearby Geysir geothermal area, visit the majestic Gullfoss waterfall, or explore the historic Þingvellir National Park and its stunning landscapes.
To reach Geysir Bistro & Bar, I followed the signs to the Geysir geothermal area from the Ring Road (Route 1) and then followed the signs to the restaurant once in the area. Reservations are recommended, especially during peak tourist season, and can be made online through the restaurant’s website or by phone
As I think my culinary journey through Iceland, I am filled with gratitude for the unforgettable experiences and delectable flavors that I had the privilege of savoring. From the cozy seafood shacks of Reykjavik to the charming bistros of the countryside, each dining establishment offered a unique glimpse into Iceland’s rich culinary heritage and vibrant gastronomic scene.
As I bid farewell to this enchanting land of fire and ice, I carry with me cherished memories of sumptuous seafood feasts and warm hospitality. And while my journey may have come to an end for now, I know that Iceland’s culinary delights will continue to beckon me back time and time again.
